What can I do with a can of tomato soup?

Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever’s available. Acid is also a great idea. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.

12 Easy Ways to Dress Up a Can of Tomato Soup

  1. Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves.
  2. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.
  3. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons.

Additionally, how can I make canned soup better? Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever’s available. Acid is also a great idea. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.

Also know, can you use tomato soup as a sauce?

Warm the tomato soup with some milk or half-and-half prior to adding it to the pasta and meat. This will give your sauce a creamier texture and taste. However, it will also thin out the sauce. If you like it, great!

Is tomato soup good for dinner?

According to Boston University, if you eat a salad or vegetable soup before dinner, it helps fill you up and makes it easier for you to maintain appropriate portion control for the rest of the meal. Homemade tomato soup is best, because you can control the amount of salt and sugar that goes into it.

What do you put in Campbell’s tomato soup?

5 Things We Do for Better Tomato Soup Add herbs. This probably isn’t a surprise, as basil and tomatoes are a delicious duo. Stir in butter, cream, or coconut milk. Use tomato paste for intensity. Use canned tomatoes for consistency. Don’t forget a drizzle before serving.

Can you use milk in Campbell’s tomato soup?

In a 4 quart pot combine one can of soup and one can of water. Simmer over low heat, stirring often. For Cream of Tomato, in a 4 quart pot combine one can of soup with one can of milk. Simmer over low heat, stirring often.

What is the best canned tomato soup?

We Tried 10 Canned Tomato Soups and This Was the Best Best All-Around: Amy’s. Amy’s Cream of Tomato ($2.25) Runner-Up: Progresso. Progresso Tomato Basil ($2.50) Most Nostalgic: Progresso. Progresso Organic Tomato Basil ($2.50) Most Unique: Progresso. Progresso Tomato and Roasted Red Pepper ($2.50) Eh, These Are OK: Wolfgang Puck, Campbell’s, Amy’s.

How do you make canned tomato soup thicker?

Use Starch: Cornstarch, Tapioca Starch or Arrow root all serve to thicken a hot liquid, and if carefully added, will not clump, so do not need to be added separately to a cold liquid to dissolve before being added. (Although this is the most foolproof way to add them is in paste form.)

How do you eat Campbell’s tomato soup?

How to Make It Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Spread the butter on the bread slices. Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.

Is tomato soup healthy?

Tomato soup benefits weight loss, when prepared with olive oil. It can be very beneficial for those who are on a weight loss diet. It is rich in water and fiber that keeps you full for longer time. Dieters recommend tomato soup to burn off calories and fat deposits from the body.

What do you dip in tomato soup?

Tomato Soup Dip with Grilled Cheese Roll-ups 1 (10.75-oz) can tomato soup. 4 oz cream cheese, cubed and softened. 2 tsp balsamic vinegar. 6 slices white sandwich bread. 6 slices American cheese. 2 Tbsp butter.

How do you make tomato soup less acidic?

Add Baking Soda It’s an alkaline chemical properly known as sodium bicarbonate, which reacts with acidity to produce carbon dioxide gas. Stir 1/2 teaspoon of soda into your stew and wait while it foams up and then subsides. Stir your stew thoroughly and taste it to see how acidic it still is.

Is tomato sauce same as tomato soup?

Both products start with tomatoes. The sauce consists of chunky tomatoes cooked with garlic and herbs. Tomato soup, on the other hand, is either broth or milk based, with pureed tomatoes, salt and pepper.

Can I use soup as a pasta sauce?

Pureed soups make great pasta sauces, but reheat them very gently over low heat so that if there is any cream in the soup, it doesn’t break. Also take care not to let it reduce and thicken too much. Save and use pasta water. The cooking liquid from the pasta is very valuable.

How do you make tomato soup from scratch?

Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them. Bring chicken broth to a boil, add tomatoes and fresh herbs.

Can I add tomato soup to spaghetti sauce?

Add a can of tomato soup. Add canned tomato sauce or tomato paste with some water (and maybe some extra Italian seasoning) Mix the sauce and spaghetti together before serving, and then no one will take the lion’s share of the sauce.

What do you use tomato paste for?

Tomato paste is a pantry MVP: Its concentrated, almost meaty taste adds nuance and body to everything from pasta sauce to stews, casseroles and more. But home cooks tend to miss out on the flavor potential hiding out in that little can or tube.

Can I use diced tomatoes instead of tomato sauce?

You can use crushed, diced, stewed or whole tomatoes – whatever you have on hand will work. We like our tomato sauce with a little bit of texture but without big chunks of tomato.