What temperature do you smoke a turkey in an electric smoker?

Smoke the Turkey

Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours. Rest the turkey for 20 minutes before carving.

Secondly, what is the best temperature to smoke a turkey? Smoker Temperature

  • At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
  • At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
  • At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

In this regard, how long does it take to smoke a turkey on a Brinkmann Electric Smoker?

Directions

  1. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
  2. Rinse turkey under cold water, and pat dry.
  3. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

How long does it take to smoke a 15 pound turkey?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

What is the best wood to smoke turkey?

What is the Best Wood for Smoking Meat? Oak. Oak is the quintessential go-to for smoking meat. Hickory. The most versatile choice as it can be used to smoke wood in many ways. Maple. One of the most subtle smoking wood, it will impart a more subtle smoke flavor. Mesquite. A hardy wood packing intense flavor. Pecan. Apple. Alder. Cherry.

How long does it take to smoke a turkey breast at 225?

3 1/2 to 4 hours

Do you smoke a turkey breast side up or down?

Whether you’re using a smoker or a grill, have the bird breast side up. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh.

How long do you smoke a turkey per pound?

about 30 minutes

What temperature do you smoke turkey at?

Once you have prepped your turkey, you are ready to begin smoking: Place turkey in the pan, breast-side up. Insert the meat thermometer deep into the thigh, being careful not to touch the bone or joints. Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat.

How many minutes per pound do you smoke a turkey breast?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.

Can you smoke a turkey in an electric smoker?

Smoke the Turkey Preheat your electric smoker to 225°F. Otherwise, keep a close eye on your turkey temperature so that you don’t over cook and dry out your turkey. Calculate about 30 to 40 minutes per pound.

How long does it take to smoke a 12 pound turkey?

For smoking a whole turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

How long does it take to smoke a turkey at 200 degrees?

A general rule of thumb is that, when smoking, allow for 30 minutes per pound plus one more hour, if you’re smoking on low heat (180-200 degrees). So, I start a 14-lb turkey 8 hours before I want to eat it, which is ALWAYS enough time.

How do you smoke a turkey with wood chips?

Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.

Can you smoke a turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.

How long should you brine a turkey for?

Keep the Turkey Cold and Let It Brine for 8 to 18 Hours Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.